Soup du jour  3.95
Soup a l'oignon  4.50


SALADS

Tomato Salad Babazouk (Summer Only)  9.50
Fresh Mozzarella, Tomatoes, Boiled Potatoes, Tuna,
Garlic, Lettuce, Hard Boiled Eggs, Onions, Red Wine
Vinegar & Olive Oil

Traditional Nicoise Salad 9.50
Lettuce, Tomatoes, Cucumbers, Radishes, Hard Boiled
Eggs, Anchovies, Tuna, Peppers, Black Olives & Green
Onions with Olive Oil & Vinegar or House Dressing

Greek Salad  9.50
Lettuce, Pepperoncini, Onions, Greek Olives, Feta, Red
Wine Vinegar & Olive Oil or House Dressing

Spinach Salad   9.50
Spinach, Mushrooms, Hard Boiled Eggs, Bacon Croutons,
Pecans & Danish Blue Cheese

Chicken Caesar Salad  11.50
Romaine with saute Marinated Chicken Breast, Garlic
Dressing & Croutons

Chefs Salad  9.50
Lettuce, Tomatoes, Hard Boiled Eggs, Julienne of Ham,
Turkey, Salami, Provolone, Corned Beef & House Dressing

Curry Chicken Salad "Heidi the Harpist"  10.95
With Fruit & Pistachio


SANDWICHES

Prosciutto, Fresh Mozzarella & Sweet Peppers Sandwich 10.95
Crab Cake Sandwich 10.95
Salami & Provolone Sandwich 9.50
Reuben Sandwich 9.50
Soup of the Day & Salad Auberge 7.50
Hamburger or Cheeseburger 9.50


ENTREES

Smoked Fish Platter 15.00

(Salmon, Trout, Mackerel served with Creme Fraiche, Betty Poole's Red Pepper Jelly and a Bagel)

Shrimp and Crab Salad Veronica 14.00
Trout with Almonds and Capers 9.75
Stuffed Flounder with Crabmeat 15.00
Baked Stuffed Shrimp with Crabmeat 15.00
Butter Fried Ritz Crackered Count Oysters 15.00
Shad Roe wrapped in Bacon, Side Mild Anchovy Butter 25.00
Baked Boston Schrod 13.50
Steamed Mussels and Clams with Garlic, White Wine, Cream, Linguine 14.00

Omelette Grand Mere (Bacon, Croutons and Mushrooms) 9.75
Grilled Merguez Lamb Sausage with Couscous 11.25
Beef Tenderloin Medallions Georgetown 13.25
The Grilled Cheese Sandwich and Soup du Jour 9.50
Burger with Gruyere and Roasted Mushrooms 10.00
Steak Tartare (Chopped Flank Steak, Seasoned, served Raw) 13.50
Beef Raviolis with Cream, Pannesan and Prosciutto 12.00
Steak Frites, served with a Side Salad 12.25
Pork Tenderloin Scallopines Viennoise 10.00

Side Fries 1.75
Slnall House Salad with Any Entree 1.75
Side of Snead's Asparagus 3.95
Side Blue Cheese Dressing 2.00


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.